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Polyphasic Characterization of Yeasts and Lactic Acid Bacteria Metabolic Contribution in Semi-Solid Fermentation of Chinese Baijiu (Traditional Fermented Alcoholic Drink): Towards the Design of a Tailored Starter Culture
Ma, Rufei, Sui, Lu, Zhang, Jingsheng, Hu, Jinrong, Liu, PingVolume:
7
Journal:
Microorganisms
DOI:
10.3390/microorganisms7050147
Date:
May, 2019
File:
PDF, 982 KB
2019