Effects of high hydrostatic pressure on β-glucan content, swelling power, starch damage, and pasting properties of high-β-glucan barley flour
Ueno, Shigeaki, Sasao, Shoji, Liu, Hsiuming, Hayashi, Mayumi, Shigematsu, Toru, Kaneko, Yasuko, Araki, TetsuyaLanguage:
english
Journal:
High Pressure Research
DOI:
10.1080/08957959.2019.1597076
Date:
March, 2019
File:
PDF, 3.11 MB
english, 2019