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Enzymolysis of walnut ( Juglans regia L.) meal protein: Ultrasonication-assisted alkaline pretreatment impact on kinetics and thermodynamics
Golly, Moses Kwaku, Ma, Haile, Yuqing, Duan, Wu, Ping, Dabbour, Mokhtar, Sarpong, Frederick, Farooq, MuhammadLanguage:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12948
Date:
June, 2019
File:
PDF, 1.30 MB
english, 2019