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Combined effect of light salting and vacuum packaging on the microbiological, chemical, and sensory attributes of mullet fillets ( Mugil cephalus ) during refrigerated and frozen/refrigerated storage
Tsogas, A., Vatavali, K., Dimitriou, E., Badeka, A., Kontakos, S., Kontominas, M. G.Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14009
Date:
May, 2019
File:
PDF, 793 KB
english, 2019