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Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgers
Ehsani, Ali, Hashemi, Mohammad, Aminzare, Majid, Raeisi, Mojtaba, Afshari, Asma, Mirza Alizadeh, Adel, Rezaeigolestani, MohammadrezaLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14070
Date:
June, 2019
File:
PDF, 480 KB
english, 2019