Investigating the Variation of Volatile Compound...

Food Technology and Biotechnology 2016 Vol. 54; Iss. 2

Investigating the Variation of Volatile Compound Composition in Maotai Liquor During Its Multi-Rounds Brewing Process Using Statistical Methods

Wu, Zheng-Yun, Lei, Xue-Jun, Zhu, De-Wen, Luo, Ai-Min
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Volume:
54
Year:
2016
Language:
english
Journal:
Food Technology and Biotechnology
DOI:
10.17113/ftb.54.02.16.4582
File:
PDF, 311 KB
english, 2016
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