Different Contribution of Non-volatile and Volatile...

Food Science and Technology Research 2016 Vol. 22; Iss. 6

Different Contribution of Non-volatile and Volatile Components in Winter Savory (Satureja montana L.) to Changes in Human Body Temperature

Masuda, Hideki, Mori, Noriyuki, Hirobe, Yuka, Tanaka, Risako, Chino, Daisuke, Watanabe, Tatsuo, Fukuwatari, Tsutomu
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Volume:
22
Year:
2016
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.22.817
File:
PDF, 1.66 MB
english, 2016
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