SENSIBILITA’ DI CEPPI DI ESCHERICHIA COLI A PRODOTTI...

Microbiologia Medica 2004 / 06 Vol. 19; Iss. 2

SENSIBILITA’ DI CEPPI DI ESCHERICHIA COLI A PRODOTTI NATURALI

Fabio, A., Forte, E., Fabio, G., Martino, A., Nanni, H.
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Volume:
19
Language:
italian
Journal:
Microbiologia Medica
DOI:
10.4081/mm.2004.3880
Date:
June, 2004
File:
PDF, 219 KB
italian, 2004
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