Comparative Effect of Concentration of Carbohydrate and...

Comparative Effect of Concentration of Carbohydrate and Salt on Detection of Thermonuclease and Coagulase in Pathogenic Strains of Staphylococcus aureus

BARVE, S. S., KULKARNI, P.R.
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Volume:
47
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-47.2.102
Date:
February, 1984
File:
PDF, 201 KB
english, 1984
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