![](/img/cover-not-exists.png)
Comparative Effect of Concentration of Carbohydrate and Salt on Detection of Thermonuclease and Coagulase in Pathogenic Strains of Staphylococcus aureus
BARVE, S. S., KULKARNI, P.R.Volume:
47
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-47.2.102
Date:
February, 1984
File:
PDF, 201 KB
english, 1984