Effect of Time and Method of Aging on the Composition of...

Journal of Food Protection 1984 / 02 Vol. 47; Iss. 2

Effect of Time and Method of Aging on the Composition of the Microflora of Beef Loins and Corresponding Steaks

NEWSOME, R. L., LANGLOIS, B. E., MOODY, W. G., GAY, NELSON, FOX, J. D.
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Volume:
47
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-47.2.114
Date:
February, 1984
File:
PDF, 480 KB
english, 1984
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