Hamburgers and Broiler Chickens as Potential Sources of...

Journal of Food Protection 1984 / 02 Vol. 47; Iss. 2

Hamburgers and Broiler Chickens as Potential Sources of Human Campylobacter Enteritis

GILL, C. O., HARRIS, LYNDA M.
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Volume:
47
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-47.2.96
Date:
February, 1984
File:
PDF, 399 KB
english, 1984
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