Solubilidad proteica, contenido de mioglobina, color y pH...

Archivos de Zootecnia 2014 / 03 Vol. 63; Iss. 241

Solubilidad proteica, contenido de mioglobina, color y pH de la carne de pollo, gallina y codorniz

Cori, M.E., Michelangeli, C., De Basilio, V., Figueroa, R., Rivas, N.
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Volume:
63
Journal:
Archivos de Zootecnia
DOI:
10.4321/s0004-05922014000100013
Date:
March, 2014
File:
PDF, 66 KB
2014
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