Prevalence and genetic diversity of Campylobacter spp. in...

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Poultry Science 2019 / 05

Prevalence and genetic diversity of Campylobacter spp. in the production chain of broiler chickens in Lebanon and its association with the intestinal protozoan Blastocystis sp.

Greige, S, Rivoal, K, Osman, M, Safadi, D El, Dabboussi, F, Hage, R El, Viscogliosi, E, Hamze, M, Chemaly, M
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Journal:
Poultry Science
DOI:
10.3382/ps/pez286
Date:
May, 2019
File:
PDF, 548 KB
2019
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