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Effects of dietary protein level and energy intake from 50 to 120 kg on body weight, back fat thickness and body composition in gilts
Strathe, Anja Varmløse, Hales, Janni, Brandt, Pia, Bruun, Thomas Sønderby, Amdi, Charlotte, Hansen, Christian FinkLanguage:
english
Journal:
Livestock Science
DOI:
10.1016/j.livsci.2019.06.019
Date:
June, 2019
File:
PDF, 589 KB
english, 2019