Stability and sensory analysis of walnut polypeptide liquid: response surface optimization
Sun, Qian, Cheng, Yimei, Yang, Gang, Ma, Zheng Feei, Zhang, Hongxia, Li, Fang, Kong, LingmingVolume:
22
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2019.1611600
Date:
January, 2019
File:
PDF, 1.30 MB
english, 2019