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Exploring indigenous fermented foods of India for the presence of lactic acid bacteria
Lamba, Joshita, Goomer, Sangeeta, Nain, LataLanguage:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/NFS-08-2018-0228
Date:
April, 2019
File:
PDF, 250 KB
english, 2019