![](/img/cover-not-exists.png)
Comparison of optimization approaches (response surface methodology and artificial neural network-genetic algorithm) for a novel mixed culture approach in soybean meal fermentation
Mukherjee, Runni, Chakraborty, Runu, Dutta, AbhishekLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13124
Date:
June, 2019
File:
PDF, 1.89 MB
english, 2019