3′,8″-Dimerization Enhances the Antioxidant Capacity of...

3′,8″-Dimerization Enhances the Antioxidant Capacity of Flavonoids: Evidence from Acacetin and Isoginkgetin

Li, Xican, Ouyang, Xiaojian, Cai, Rongxin, Chen, Dongfeng
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
24
Journal:
Molecules
DOI:
10.3390/molecules24112039
Date:
May, 2019
File:
PDF, 2.32 MB
2019
Conversion to is in progress
Conversion to is failed