Effects of Acid Type and Alta ™...

Journal of Food Protection 1995 / 07 Vol. 58; Iss. 7

Effects of Acid Type and Alta ™ 2341 on Listeria monocytogenes in a Queso Blanco Type of Cheese

GLASS, KATHLEEN A., PRASAD, B. BHANU, SCHLYTER, JIMMY H., ULJAS, HEIDI E., FARKYE, NANA Y., LUCHANSKY, JOHN B.
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Volume:
58
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-58.7.737
Date:
July, 1995
File:
PDF, 1.82 MB
1995
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