Irradiation and Postirradiation Storage at 2 ± 2°C of Tilapia (Tilapia nilotica × T. aurea) and Spanish Mackerel (Scomberomorus commerson): Sensory and Microbial Assessment
ABU-TARBOUSH, HAMZA M., AL-KAHTANI, HASSAN A., ATIA, M., ABOU-ARAB, ATEF A., BAJABER, ADNAN S., EL-MOJADDIDI, MOHAMED A.Volume:
59
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-59.10.1041
Date:
October, 1996
File:
PDF, 2.45 MB
1996