Minimally processed fruit salad enriched with Lactobacillus acidophilus: Viability of anti-browning compounds in the preservation of color
Eliane, Mauricio Furtado Martins, Afonso, Mota Ramos, Maurilio, Lopes Martins, Patricia, Martins de Oliveira, Paulo, Cesar StringhetaVolume:
14
Year:
2015
Language:
english
Journal:
African Journal of Biotechnology
DOI:
10.5897/ajb2015.14444
File:
PDF, 432 KB
english, 2015