Effect of adding fermented split yellow pea flour as a...

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Legume Science 2019 / 06

Effect of adding fermented split yellow pea flour as a partial replacement of wheat flour in bread

Bourré, Lindsay, McMillin, Kasia, Borsuk, Yulia, Boyd, Lindsey, Lagassé, Shelley, Sopiwnyk, Elaine, Jones, Stuart, Dyck, Adam, Malcolmson, Linda
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Language:
english
Journal:
Legume Science
DOI:
10.1002/leg3.2
Date:
June, 2019
File:
PDF, 5.89 MB
english, 2019
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