Complexation of curcumin with Lepidium sativum protein...

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Food Chemistry 2019 / 6

Complexation of curcumin with Lepidium sativum protein hydrolysate as a novel curcumin delivery system

Kadam, Deepak, Palamthodi, Shanooba, Lele, S.S.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125091
Date:
June, 2019
File:
PDF, 738 KB
english, 2019
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