High-pressure homogenization treatment to recover bioactive...

Journal of Food Engineering 2019 / 12 Vol. 262

High-pressure homogenization treatment to recover bioactive compounds from tomato peels

Jurić, Slaven, Ferrari, Giovanna, Velikov, Krassimir P., Donsì, Francesco
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
262
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.06.011
Date:
December, 2019
File:
PDF, 2.48 MB
english, 2019
Conversion to is in progress
Conversion to is failed