The examination and identification of bite marks in foods...

The examination and identification of bite marks in foods using 3D scanning and 3D comparison methods

Silvio Naether, Ursula Buck, Lorenzo Campana, Robert Breitbeck, Michael Thali
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
126
Language:
english
Pages:
7
DOI:
10.1007/s00414-011-0580-7
Date:
January, 2012
File:
PDF, 530 KB
english, 2012
Conversion to is in progress
Conversion to is failed