Changes in endophytic bacterial communities during...

World Journal of Microbiology and Biotechnology 2019 / 7 Vol. 35; Iss. 7

Changes in endophytic bacterial communities during different growth stages of cucumber (Cucumis sativus L.)

Mahmood, Ahmad, Takagi, Kazuhiro, Ito, Koji, Kataoka, Ryota
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Volume:
35
Language:
english
Journal:
World Journal of Microbiology and Biotechnology
DOI:
10.1007/s11274-019-2676-z
Date:
July, 2019
File:
PDF, 885 KB
english, 2019
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