A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness
Moradi, Mehran, Tajik, Hossein, Almasi, Hadi, Forough, Mehrdad, Ezati, ParyaLanguage:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2019.115030
Date:
June, 2019
File:
PDF, 863 KB
english, 2019