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Relationship between structure and physicochemical properties of ginkgo starches from seven cultivars
Lu, Yan, Zhang, Xiaomin, Yang, Yong, Qi, Yan, Hao, Weizhuo, Wang, Li, Liu, Qiaoquan, Ling, Yuping, Zhang, ChangquanLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125082
Date:
June, 2019
File:
PDF, 1.74 MB
english, 2019