Effect of the raw material and starters on the metabolite...

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Journal of the Science of Food and Agriculture 2019 / 05

Effect of the raw material and starters on the metabolite constituents and microbial community diversity of fermented soy sauce

Liang, Ru, Huang, Jun, Wu, Xueming, Fan, Jun, Xu, Yi, Wu, Chongde, Jin, Yao, Zhou, Rongqing
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9830
Date:
May, 2019
File:
PDF, 1.22 MB
2019
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