Biosynthetic potential assessment of four food pathogenic...

Biosynthetic potential assessment of four food pathogenic bacteria in hydrothermally silver nanoparticles fabrication

Rahimirad, Amir, Javadi, Afshin, Mirzaei, Hamid, Anarjan, Navideh, Jafarizadeh-Malmiri, Hoda
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Volume:
8
Language:
english
Journal:
Green Processing and Synthesis
DOI:
10.1515/gps-2019-0033
Date:
January, 2019
File:
PDF, 809 KB
english, 2019
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