Interesterified blend-based and physical blend-based...

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Journal of the Science of Food and Agriculture 2019 / 06

Interesterified blend-based and physical blend-based special fats: Storage stability under fluctuating temperatures

Zhu, Ting-wei, Zhang, Xia, Zong, Min-hua, Linhardt, Robert J., Li, Bing, Wu, Hong
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9894
Date:
June, 2019
File:
PDF, 2.26 MB
english, 2019
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