Effect of konjac glucomannan with different molecular...

Food Hydrocolloids 2019 / 11 Vol. 96

Effect of konjac glucomannan with different molecular weights on physicochemical properties of corn starch

Ma, Shuping, Zhu, Peilei, Wang, Mingchun, Wang, Futao, Wang, Naifu
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Volume:
96
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.06.014
Date:
November, 2019
File:
PDF, 1.07 MB
english, 2019
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