Chitosan/tripolyphosphate nanoaggregates enhance the antibrowning effect of ascorbic acid on mushroom slices
Ojeda, Gonzalo A., Sgroppo, Sonia C., Martín-Belloso, Olga, Soliva-Fortuny, RobertVolume:
156
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2019.110934
Date:
October, 2019
File:
PDF, 445 KB
english, 2019