Comparative analyses of microbial community diversities of...

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International Journal of Dairy Technology 2019 / 06

Comparative analyses of microbial community diversities of Tibetan kefir grains from three geographic regions

Liu, Wenwen, Zhang, Meimei, Xie, Jie, Wang, Hongwei, Zhao, Xin, Chen, Bingcan, Suo, Huayi
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Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12616
Date:
June, 2019
File:
PDF, 1.05 MB
english, 2019
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