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The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method
Qi, Zhou, Xiao, Jia, Ye, Liu, Chuyun, Wan, Chang, Zheng, Shugang, Li, Fenghong, HuangLanguage:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1023
Date:
June, 2019
File:
PDF, 593 KB
english, 2019