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Food Analytical Methods 2019 / 6

Proposition of Sample Preparation Procedure of Cassava Flour with Diluted Acid Using Mixture Design and Evaluation of Nutrient Profiles by Multivariate Data Analysis

Costa, Vinicius Câmara, Babos, Diego Victor, Gamela, Raimundo Rafael, Amorim, Fábio Alan Carqueija, Pereira-Filho, Edenir Rodrigues
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-019-01559-8
Date:
June, 2019
File:
PDF, 612 KB
english, 2019
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