Effect of electrospun nisin and curcumin loaded nanomats on...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 10 Vol. 113

Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet

Meral, Raciye, Alav, Aslıhan, Karakas, CananYagmur, Dertli, Enes, Yilmaz, Mustafa Tahsin, Ceylan, Zafer
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Volume:
113
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108292
Date:
October, 2019
File:
PDF, 966 KB
english, 2019
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