In vitro gastrointestinal digestion of mango by-product snacks: Potential absorption of polyphenols and antioxidant capacity
Bertha, Cruz-Trinidad, Alberto, Sánchez-Burgos Jorge, Tovar, Juscelino, Sáyago-Ayerdi, Sonia Guadalupe, Zamora-Gasga, Victor ManuelLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14224
Date:
June, 2019
File:
PDF, 283 KB
english, 2019