Potential of Lactobacillus casei, Culture Permeate, and Lacti Acid To Control Microorganisms in Ready-To-Use Vegetables
TORRIANI, SANDRA, ORSI, CARLA, VESCOVO, MARISAVolume:
60
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-60.12.1564
Date:
December, 1997
File:
PDF, 1.45 MB
1997