Predicting furan content in a fried dough system using...

  • Main
  • 2019 / 6
  • Predicting furan content in a fried dough system using...
Food Chemistry 2019 / 6

Predicting furan content in a fried dough system using image analysis

Leiva-Valenzuela, Gabriel A., Quilaqueo, Marcela, Mariotti-Celis, María Salomé, Letelier, Karis, Estay, Danilo, Pedreschi, Franco
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125096
Date:
June, 2019
File:
PDF, 334 KB
english, 2019
Conversion to is in progress
Conversion to is failed