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Quantitative analysis of the phase volume of agarose-canola oil gels in comparison to blending law predictions using 3D imaging based on confocal laser scanning microscopy
Mhaske, Pranita, Condict, Lloyd, Dokouhaki, Mina, Katopo, Lita, Kasapis, StefanLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108529
Date:
June, 2019
File:
PDF, 1.61 MB
english, 2019