Efecto del grado de madurez sobre las propiedades...

Efecto del grado de madurez sobre las propiedades fisicoquímicas de pectinas extraídas de cascos de guayaba (Psidium guajava L.)

Paredes, Jorge, Hernández, Roxana, Cañizares, Adolfo
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Volume:
33
Journal:
Idesia (Arica)
DOI:
10.4067/s0718-34292015000300006
Date:
August, 2015
File:
PDF, 1.50 MB
2015
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