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Growth and Preservation Parameters for Preparation of a Mixed Species Culture Concentrate for Cheese Manufacture
EFSTATHIOU, J. D., McKAY, L. L., MORRIS, H. A., ZOTTOLA, E. A.Volume:
38
Language:
english
Journal:
Journal of Milk and Food Technology
DOI:
10.4315/0022-2747-38.8.444
Date:
August, 1975
File:
PDF, 505 KB
english, 1975