Evaluation of laccase production by Ganoderma...

Evaluation of laccase production by Ganoderma lucidum in submerged and solid-state fermentation using different inducers

Rodrigues, Euderléia M., Karp, Susan G., Malucelli, Lucca C., Helm, Cristiane V., Alvarez, Thabata M.
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Language:
english
Journal:
Journal of Basic Microbiology
DOI:
10.1002/jobm.201900084
Date:
July, 2019
File:
PDF, 361 KB
english, 2019
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