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Optimizing the use of spineless cactus in the finishing diet of lambs: physicochemical properties and sensory characteristics of meat
Lima, Talma Jordana, Ribeiro, Neila Lidiany, Costa, Roberto Germano, de Medeiros, Geovergue Rodrigues, de Medeiros, Ariosvaldo Nunes, de Sousa, Solange, de Cassia Ramos do Egypto Queiroga, Rita, SerraLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9897
Date:
June, 2019
File:
PDF, 338 KB
english, 2019