Methyl jasmonate treated broccoli: impact on the production...

  • Main
  • 2019 / 6
  • Methyl jasmonate treated broccoli: impact on the production...
Food Chemistry 2019 / 6

Methyl jasmonate treated broccoli: impact on the production of glucosinolates and consumer preferences

Chiu, Yu-Chun, Matak, Kristen, Ku, Kang-Mo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125099
Date:
June, 2019
File:
PDF, 1.11 MB
english, 2019
Conversion to is in progress
Conversion to is failed