Corrigendum to ‘Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking’ [Food Research International, Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking, Volume: 107 (2018), 451–461]
Simonin, Scott, Alexandre, Hervé, Nikolantonaki, Maria, Coelho, Christian, Tourdot-Maréchal, RaphaëlleVolume:
122
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.11.062
Date:
August, 2019
File:
PDF, 559 KB
english, 2019