Evolution over the growing season of volatile organic...

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Food Research International 2019 / 6

Evolution over the growing season of volatile organic compounds in viognier (Vitis vinifera L.) grapes under three irrigation regimes

Wang, Junfang, Abbey, Tyler, Kozak, Bartosz, Madilao, Lufiani Lina, Tindjau, Ricco, Del Nin, Jeff, Castellarin, Simone Diego
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108512
Date:
June, 2019
File:
PDF, 659 KB
english, 2019
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