Associations between Consumption of Ultra-Processed Foods...

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Journal of the Academy of Nutrition and Dietetics 2019 / 6

Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico

Marrón-Ponce, Joaquín A., Flores, Mario, Cediel, Gustavo, Monteiro, Carlos Augusto, Batis, Carolina
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Language:
english
Journal:
Journal of the Academy of Nutrition and Dietetics
DOI:
10.1016/j.jand.2019.04.020
Date:
June, 2019
File:
PDF, 502 KB
english, 2019
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