The Postprandial Effect of Spice Consumption Delivered in a...

Current Developments in Nutrition 2019 / 06 Vol. 3; Iss. Supplement

The Postprandial Effect of Spice Consumption Delivered in a High-Fat Meal on Pro-Inflammatory Cytokine Secretion in Overweight/Obese Men (OR12-06-19)

Oh, Ester, Petersen, Kristina, Kris-Etherton, Penny, Rogers, Connie
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
3
Language:
english
Journal:
Current Developments in Nutrition
DOI:
10.1093/cdn/nzz049.OR12-06-19
Date:
June, 2019
File:
PDF, 84 KB
english, 2019
Conversion to is in progress
Conversion to is failed